Blast Freezer

Blast Freezer

What is a Food Flash Freezing System? Freshness Like the First Day

These systems rapidly reduce the temperature of products to as low as -40°C, allowing for quick freezing. Flash freezing improves the quality of food products by applying low temperatures quickly and also provides significant benefits in terms of product quality. They are produced in various capacities, with different models capable of flash freezing between 1 to 7 tons of products per 24 hours. It can be considered the first link in the cold chain. Products frozen at -35/-40°C can be stored for long periods in -18°C frozen storage rooms.

Advantages of Flash Freezing Cooling Systems

  1. Fast Cooling: Flash freezing cooling systems quickly reduce the temperature of products, preventing the growth of microorganisms. This ensures that products remain fresh for a longer time.
  2. Preservation of Product Quality: Flash freezing preserves the organoleptic properties (color, aroma, taste) and nutritional values of food items in the best possible way. It ensures that products remain fresh, high-quality, and nutritious.
  3. Long Shelf Life: Flash freezing systems significantly extend the shelf life of food products. This reduces food waste and allows products to be transported over long distances.
  4. Food Safety: The flash freezing process prevents the growth of bacteria, enhancing food safety. Flash freezing systems are crucial for easily perishable products such as meat and seafood.
  5. Applicability to Various Products: Flash freezing systems can be used across a wide range of products, including fruits, vegetables, meat, fish, and ready meals. Specific cooling conditions can be provided for each type of product.

Conclusion

Flash freezing cooling systems play a crucial role in the food industry by preserving products, maintaining nutritional values, and ensuring food safety. These systems preserve product quality through rapid cooling, extend shelf life, and reduce food waste. With technological advancements, it is expected that flash freezing systems will become even more widespread and efficient in the future.